Castellano
1 2 3 4 5 6 7 8 9 10 11 12 13 14
PICADAS
Jamón ibérico al corte '/2 9.00 16.00
Tabla de quesos (5,7) 13.00
Croquetas de jamón ibérico (4und) (1,7) 7.00
Caramelo crujiente de camembert con
Confitura de tomate (und)(1,7) 3.25
Nuestras bravas con toque de alioli 8.00
Gambas al ajillo al estilo tradicional(13) 11.00
Calamar nacional andaluza o plancha (4) 17.50
Pulpo con parmentier y pimentón (4) 19.00
Anchoas del Cantábrico con pan y tomate (1,4) 3.00
Verduras de temporada a la plancha 12.00
Berenjenas fritas con miel de caña (1,7) 9.00
Huevos rotos con patatas, ajos tiernos y
Jamón ibérico (3) 10.25
Huevos trufados con foie y parmesano (3,7) 11.50
Pan de cristal con tomate (1) 4.50
Pan tostado con tomate y ali oli (1) 4.50
ENSALADAS
Tartar de atún rojo (1,3,4,6) 17.00
Ensalada Gourmet con pollo, aguacate,
Bacón, tomatitos y aliño de mostaza (10) 12.00
Ensalada crujiente rulo de cabra y melaza de granada (7) 11.00
Ensaladilla Rusa `La Taberna" (1,3,4) 8.25
Ensalada tibia con gambas, parmesano (4,7) 13.50
Tomate con capellanes aceitunas, cebolla,aliño
de tomate seco (4) 11.00
TOSTAS
Solomillo con manzana y foie (1) 9.00
Solomillo con camembert (1,7) 8.50
Salmón ahumado con aguacate (1,4) 8.50
Jamón ibérico con tomate y aceite (1) 6.50
ARROCES
A banda con tropezones (4,13) 13.00
Sepia con verduras de temporada (4) 13.00
Magro con verduras 12.50
Otros arroces por encargo
CARNES
Solomillo ibérico bellota 18.50
Solomillo de ternera trinchado con ajos liemos 21.00
Solomillo de ternera escalope de foie y reducción Pedro Ximenez (12) 23.00
Entrecot de ternera a la parrilla 20.00
Chuletón de ternera (aprox 800 gr) 40.00
Pierna de cordero lechal a Baja temperatura 20.00
PESCADOS
Lomo de bacalao confitado con ajos tostados (4) 18.50
Lubina ó dorada al horno (4) 16.00
Tallarines de calamar con salteado de verduras y Salsa fresca de tomate .y
albahaca (4) 19.00
Pescado fresco del día a consultar (4)
ROSCAS
la Serrana (1) 6.50 10.30
Jamón serrano con tomate rallado y aceite de oliva virgen extra
la Serrana & queso (1,7) 7.45 10.50
Jamón serrano, queso curado con tomate rallado y aceite de oliva virgen extra
Salmón ahumado (1,4) 8.75 13.85
Salmón ahumado mantequilla y queso fresco
Vegetal con atún (1,3,4) 7.45 11.50
Lechuga, tomate, zanahoria, huevo, atún y mahonesa
Granero (1,7) 7.45 11.50
Lechuga, tomate, Jamón serrano y requesón
Pollo hermanos (1,3) 7.45 11.50
Lechuga, tomate, pollo y mahonesa
Marinera (1,4) 7.90 11.80
Lechuga, tomate, atún, anchoas, pimientos morrones y mahonesa
Míster pig (1) 7.45 11.50
Tomate, lomo fresco y queso
Roquelomo (1,7) 8.10 12.25
Lomo fresco con una suave crema de roquefort
Lomo gourmet (1,7) 7.50 12.50
Lomo fresco, bacón, queso y cebolla caramelizada
Cubana (1,7,10) 10.40 14.80
Lomo asado, jamón cocido, queso, pepinillos, mostaza y mantequilla
Del pueblo (1,3) 7.45 11.50
Tomate, jamón serrano, huevo y pimiento salteado
Francis bacón (1,3,7) 7.45 11.50
tomate, bacón crujiente, huevo y queso
Teriyaki (1,6,11) 11.00 14.80
Pechuga de pollo salteado, cebolla y pimiento, bañado con salsa teriyaki, sésamo tostado, cilandro y cebollino
Del campo (1,3) 8.10 12.25
Tomate, lomo fresco, jamón serrano, huevo y pimiento salteado
Solomillo (1,10) 12.10 16.20
Solomillo de ternera con cebolla frita y mostaza americana.
POSTRES
Torrija de brioche caramelizada con helado (1,3,7) 5.50
Degustación de postres (min 2 pers) (1,3,7,8) pp 4.75
Brownie de chocolate con nueces, helado, salsa de chocolate (1,3,7,8) 5.00
Gofre de hojaldre con chocolate y helado 5.25
Tarta de queso con base de galletas y confitura de frutos rojos(1,3,7) 5.00
Tartin de manzana caramelizada con helado (1,3,7,8) 5.00
13.00€
1 2 3 4 5 6 7 8 9 10 11 12 13 14
English
APPETISERS
Iberian ham cut ½ 9.00 16.00
Cheese platter 11.50
Foie Millefeuille with apple and cheese 11.50
Iberian ham Croquettes (4) 7.00
Crunchy Camembert caramel with tomato jam 3.00
Bravas ( Fried potato wedges in hot sauce) with a touch of alioli 8.00
Prawns with garlic, traditional style 9.50
National squid Andalusian style (coated in flour and fried) or grilled 17.00
Octopus with parmentier and paprika 19.00
Cantabrian anchovies with bread and tomato 3.00
Grilled seasonal vegetables 12.00
Fried eggplants with cane honey 10.00
Fried eggs with potatoes, garlic and Iberian ham Iberian ham 10.25
Truffled eggs with foie and Parmesan Cheese 11.25
Crystal Bread with tomato 4.50
Toasted bread with tomato and ali oli 4.50
SALADS
Tuna Tartar 13.00
Gourmet salad with chicken, avocado,
bacon, tomatoes and mustard 9.75
Crunchy goat cheese salad with honey mustard vinaigrette 11.00
Spanish Potato Salad `La Taberna" 8.50
Warm salad with shrimp and Parmesan Cheese 10.50
Tomato with Capellanes(dried blue whiting), olives and dried tomato dressing 11.00
TOASTS
Sirloin with apple and foie 9.00
Sirloin with Camembert cheese 8.50
Salmon with avocado 8.50
Iberian ham with tomato 6.50
RICES
"A banda" with chunks 12.00
Cuttlefish with seasonal vegetables 12.50
Lean pork with vegetables 11.50
Other rice dishes on request
MEATS
Iberian tenderloin 16.50
Carved veal tenderloin with garlic 20.00
Veal tenderloin with foie and Pedro Ximenez sause 22.00
Grilled veal entrecote 19.00
Veal T-bone steak (approx 800 gr) 26.00
Leg of kid at a low temperature 19.00
FISH
Cod loin confit with roasted garlics 18.50
Baked sea bass or sea bream 16.00
Squid tagliatelle with sautéed vegetables and fresh tomato and basil sauce. 18.00
Fresh fish of the day on request
ROSCAS
Serrano 6.50 9.75
Cured ham with grated tomato and extra virgin olive oil
Cured ham & cheese 7.15 10.40
Cured ham, cured cheese with grated tomato and extra virgin olive oil
Smoked salmon 8.45 12.35
Smoked salmon with butter and fresh cheese
Vegetable with Tuna 7.15 11.00
Lettuce, tomato, carrot, egg, tuna & mayonnaise
Granero 7.15 11.00
Lettuce, tomato, cured ham and ricotta cheese
Pollo Hermanos 7.15 11.00
Lettuce, tomato, chicken and pink sauce
Marinera 7.15 11.00
Lettuce, tomato, tuna, anchovies, bell peppers and mayonnaise
Mister pig 7.15 11.00
Tomato, fresh pork loin and cheese
Roquelomo 7.80 11.75
Fresh pork loin with a soft Roquefort cheese cream
Gourmet Pork Loin 7.15 11.00
Fresh pork loin, bacon, cheese and caramelised onions
Cubana 10.40 14.30
Grilled pork loin, cooked ham, cheese, pickles, mustard and butter
Del Pueblo 7.15 11.00
Tomato, cured ham, egg and sautéed peppers
Francis Bacon 7.15 11.00
Lettuce, tomato, crispy bacon, egg and cheese
Teriyaki 10.75 14.35
Sauteed chicken breast, onion and pepper, topped with teriyaki sauce, toasted sesame, coriander and chives
Del Campo 7.80 11.75
Tomato, fresh pork loin, cured ham, egg and sautéed peppers
Tenderloin 11.75 15.60
Veal tenderloin with fried onion and American mustard.
Special 6.50 10.00
Bacon, egg, cheese, lettuce
DESSERTS
Dessert platter (min 2 pers) 4.25
Chocolate brownie with walnuts, ice cream and chocolate sauce 5.00
Cheese cake with biscuit base and red fruits 5.00
Caramelised apple tatin with ice cream 5.00
CHILDREN MENU
Croquettes (1,7)
Set main course (1,3)
Dessert (1,3,7)
1 drink
13.00